Chicken Enchiladas with Sour Cream White Sauce

why make this recipe

Chicken enchiladas with sour cream white sauce are a delicious and comforting dish that is easy to prepare. This recipe is perfect for a family dinner or for entertaining guests. The combination of tender chicken and creamy sauce wrapped in soft tortillas creates a warm and satisfying meal. Plus, it’s a great way to use leftover chicken!

how to make Chicken Enchiladas with Sour Cream White Sauce

Ingredients

• 2 cups cooked, shredded chicken
• 8 small flour tortillas
• 2 cups sour cream
• 1 cup chicken broth
• 1 cup shredded cheese (such as cheddar or Monterey Jack)
• 1 can (4 oz) diced green chilies
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Chopped fresh cilantro for garnish

Directions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the shredded chicken, green chilies, garlic powder, onion powder, salt, and pepper.
3. In a separate bowl, mix the sour cream and chicken broth until smooth to create the white sauce.
4. Spread a little of the white sauce on the bottom of a baking dish.
5. Take a tortilla, fill it with a generous amount of the chicken mixture, roll it up, and place it seam-side down in the baking dish.
6. Repeat with the remaining tortillas.
7. Pour the remaining white sauce over the enchiladas and sprinkle with shredded cheese.
8. Bake in the preheated oven for 25-30 minutes, until bubbly and golden.
9. Remove from the oven and sprinkle with chopped cilantro before serving.

how to serve Chicken Enchiladas with Sour Cream White Sauce

Serve the chicken enchiladas hot from the oven. You can garnish them with extra cilantro, diced tomatoes, or sliced avocados for added flavor and color. Pair with a side of rice or beans for a complete meal.

how to store Chicken Enchiladas with Sour Cream White Sauce

If you have leftovers, store the enchiladas in an airtight container in the refrigerator for up to 3 days. You can also freeze them for longer storage. To reheat, simply warm them in the oven or microwave until heated through.

tips to make Chicken Enchiladas with Sour Cream White Sauce

• Use rotisserie chicken to save time.
• Feel free to add more veggies like bell peppers or corn into the chicken mixture for extra flavor and nutrition.
• For a spicier kick, add jalapeños to the filling or top with hot sauce before serving.

variation

You can easily make this recipe vegetarian by replacing the chicken with cooked beans or sautéed vegetables. You can also try using different types of cheese or adding more spices to match your taste.

FAQs

Can I use corn tortillas instead of flour?
Yes, corn tortillas work well in this recipe. Just make sure to warm them slightly before rolling to prevent cracking.

What can I serve with these enchiladas?
You can serve them with a side salad, rice, beans, or tortilla chips with salsa for a hearty meal.

Can I prepare these enchiladas ahead of time?
Absolutely! You can assemble the enchiladas in advance and store them in the fridge. Just bake them when you’re ready to serve.