Description
A comforting chicken noodle soup made with simple ingredients, perfect for chilly days and packed with nutrients.
Ingredients
Scale
- 2 cups chicken broth
- 1 cup cooked shredded chicken
- 1 cup egg noodles
- 1 carrot, diced
- 1 celery stalk, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Heat the chicken broth in a large pot over medium heat.
- Add the carrots, celery, onion, and garlic; simmer until the vegetables are tender, about 5 minutes.
- Stir in the egg noodles and cook until tender, about 6-8 minutes.
- Add the shredded chicken and heat through.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley, if desired.
Notes
Use homemade chicken broth for the best flavor. Feel free to add more vegetables or herbs for variation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: chicken noodle soup, comfort food, easy soup recipe, homemade soup