Description
A simple and delicious recipe for Chicken Salad Sandwiches, perfect for using leftover chicken.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 1/4 cup celery, chopped
- 1/4 cup red grapes, halved
- 1/4 cup almonds, slivered
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Bread or rolls of your choice
Instructions
- Combine all the ingredients in a large bowl.
- Mix well until everything is evenly coated.
- Season with salt and pepper to taste.
- Prepare the bread or rolls for serving.
Notes
For added flavor, try using herbs like dill or parsley. Swap out the grapes for diced apples or dried cranberries if desired. Make sure to shred the chicken well for an even mix.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: chicken salad, sandwich, quick lunch, picnic food, easy recipe