Chicken with Buttered Noodles

Name: Chicken with Buttered Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 boneless chicken breasts; 8 oz egg noodles; 4 tablespoons butter; 2 cloves garlic, minced; Salt and pepper to taste; Chopped parsley for garnish

Jena Ellison

Update : November 21, 2025

Plate of Chicken with Buttered Noodles garnished with herbs

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Chicken with Buttered Noodles is a simple yet delightful meal that is perfect for busy weeknights or a cozy weekend gathering. This dish combines tender, juicy chicken breasts with rich and flavorful buttered noodles, making it satisfying for diners of all ages. The garlic adds an aromatic touch that enhances the overall taste, while the chopped parsley provides a fresh finish. This recipe is easy to follow, and you likely have most of the ingredients in your kitchen. Let’s dive into the reasons why you should make this dish and how to prepare it successfully.

Why Make This Recipe

There are many reasons to make Chicken with Buttered Noodles. First and foremost, it is quick and easy to make. With only a few ingredients and straightforward steps, you can have a delicious meal ready in less than 30 minutes. This makes it a great option for those busy weeknights when you have little time to cook.

Second, the ingredients are simple and affordable. You can find boneless chicken breasts, egg noodles, and garlic in almost any grocery store. Butter, salt, and pepper are common items in most kitchens. This means you won’t have to break the bank or make an exhausting trip to gather ingredients.

Third, the meal is versatile. You can adjust flavors and servings based on your preferences or dietary requirements. If you enjoy a little heat, consider adding red pepper flakes to the garlic butter sauce. Alternatively, you could substitute the egg noodles with whole wheat or gluten-free noodles, depending on your needs.

Lastly, this recipe is family-friendly. Adults and children alike will enjoy the comforting flavors of chicken and buttered noodles. It can easily become a staple in your household, and you might find yourself making it more often than you think.

How to Make Chicken with Buttered Noodles

Making Chicken with Buttered Noodles is straightforward. You will need to gather the ingredients and follow the steps carefully to achieve a delicious result. Here is a detailed breakdown of the process.

Ingredients

2 boneless chicken breasts
8 oz egg noodles
4 tablespoons butter
2 cloves garlic, minced
Salt and pepper to taste
Chopped parsley for garnish

Directions

Cook the Egg Noodles
Start by bringing a large pot of salted water to a boil. Add the 8 oz of egg noodles to the pot and cook them according to the package instructions. Usually, this takes about 7-10 minutes. Make sure to stir occasionally to prevent the noodles from sticking together. Once they are cooked al dente, drain them in a colander and set the noodles aside.
Season the Chicken Breasts
While waiting for the noodles to cook, take the two boneless chicken breasts and season them with salt and pepper. Use a generous amount to ensure the chicken is flavorful.
Cook the Chicken
In a large skillet, melt 2 tablespoons of butter over medium heat. Once the butter is melted and bubbling, add the seasoned chicken breasts to the skillet. Cook the chicken for about 5-7 minutes on each side. You want the chicken to turn golden brown and reach an internal temperature of 165°F. Once cooked, remove the chicken from the skillet and cover it with a lid or foil to keep it warm.
Prepare the Garlic Butter
In the same skillet, add the remaining 2 tablespoons of butter and the minced garlic. Cook the garlic for about 1 minute, stirring continuously until it becomes fragrant. Be careful not to burn the garlic; it should turn golden but not brown.
Toss the Noodles in Garlic Butter
Add the drained egg noodles into the skillet with the garlic and melted butter. Gently toss the noodles to coat them evenly with the garlic butter. This step infuses the noodles with flavor and creates a rich, tasty base for the chicken.
Serve
Slice the cooked chicken breasts into thin pieces. Plate the garlic buttered noodles and place the chicken slices on top. Finish with a sprinkle of chopped parsley for color and freshness. Your Chicken with Buttered Noodles is ready to be enjoyed!

How to Serve Chicken with Buttered Noodles

Serving Chicken with Buttered Noodles is as simple as plating it up. You can serve it in shallow bowls or on plates. To enhance the presentation, consider adding a wedge of lemon on the side for a burst of freshness when squeezed over the chicken and noodles.

Pair this dish with a side salad or steamed vegetables to round out the meal. A glass of white wine or sparkling water can complement the flavors beautifully. Don’t forget to include a warm piece of bread for mopping up any leftover butter sauce on the plate!

How to Store Chicken with Buttered Noodles

If you have leftovers, you can store Chicken with Buttered Noodles easily. First, allow the dish to cool to room temperature. Place the noodles and chicken in an airtight container, and store it in the refrigerator. It will stay fresh for about 3-4 days.

When you’re ready to enjoy the leftovers, you can reheat them in the microwave or on the stove. If the noodles seem dry after reheating, add a small amount of water or extra butter to keep them moist.

Tips to Make Chicken with Buttered Noodles

Choose Quality Chicken: For the best flavor, choose fresh, high-quality boneless chicken breasts.
Watch the Garlic: Garlic can burn quickly, so keep a close eye on it. If it turns golden too fast, lower the heat.
Cooking Time: Ensure the chicken is fully cooked. Use a meat thermometer to check for an internal temperature of 165°F.
Garnish: Don’t skip the parsley! It adds color and freshness that brightens the dish significantly.
Add Veggies: You can toss in some vegetables like spinach or peas into the noodles for added nutrition and flavor.

Variation

While Chicken with Buttered Noodles is delicious as is, there are many ways to add some variation to the dish. Here are a few ideas:

Use Different Proteins: Feel free to swap the chicken for shrimp or tofu for a different protein option.
Change the Noodles: Try using whole wheat or gluten-free noodles instead of egg noodles.
Add Cheese: Sprinkle some Parmesan cheese over the noodles before serving for an extra rich flavor.

FAQs

Can I make this dish in advance?

Yes, you can prepare the chicken and noodles ahead of time. Store them separately in the fridge and reheat when ready to serve. Just remember that noodles may become a bit softer after storage.

Can I freeze Chicken with Buttered Noodles?

Yes, you can freeze this dish, but it’s best to store the noodles and chicken separately. When reheating, just be mindful that the noodles may lose some of their texture.

How can I make this dish more flavorful?

To enhance the flavor, consider adding some herbs like thyme or rosemary while cooking the chicken. You can also add a splash of lemon juice when serving for brightness.

By following this simple and straightforward guide, you can create a delightful Chicken with Buttered Noodles dish that is sure to become a favorite in your household. Enjoy the cooking!