Description
A delicious fusion of rich chocolate brownies layered with gooey chocolate chip cookie dough for a delightful treat known as brookies.
Ingredients
Scale
- Brownie Batter:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- Chocolate Chip Cookie Dough:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a microwave-safe bowl, melt the butter for the brownie batter, then stir in granulated sugar, eggs, and vanilla extract until smooth.
- Sift in cocoa powder, all-purpose flour, and salt, stirring until smooth and lump-free.
- For the chocolate chip cookie dough, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add egg and vanilla extract to the butter-sugar mixture and beat until fluffy, then gradually mix in all-purpose flour, baking soda, and salt until a soft dough forms.
- Fold in chocolate chips gently to distribute evenly.
- Spread brownie batter evenly into the lined baking dish, then drop spoonfuls of cookie dough over the batter.
- Gently press the cookie dough into the brownie batter and swirl slightly for a marbled effect.
- Bake for 30-35 minutes until edges are set and the center is slightly gooey.
- Cool completely in the dish before cutting into squares for serving.
Notes
Serve warm with ice cream or dust with powdered sugar. Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: brookies, brownies, cookies, dessert, chocolate, baking