Cinnamon Crescent Roll Twists

Name: Cinnamon Crescent Roll Twists
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 can (8 oz) refrigerated crescent roll dough; 1/4 cup granulated sugar; 1 tablespoon ground cinnamon; 2 tablespoons butter, melted

Jena Ellison

Update : November 6, 2025

Deliciously twisted Cinnamon Crescent Rolls ready to be served.

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If you’ve ever craved a sweet, comforting treat that’s as easy to make as it is delicious, then Cinnamon Crescent Roll Twists are exactly what you need. Imagine warm, gooey cinnamon sugar wrapped in flaky pastry—it’s a throwback to cozy kitchen moments and delightful brunches. I always whip these up during lazy Sunday mornings or when unexpected guests drop by. They’re not only quick to make, but they also elevate any occasion into something special.

What makes this recipe special

You’ll love these twists for their delightful combination of flavors and textures. The flaky layers of crescent dough wrapped around a sweet cinnamon filling create a treat that’s impossible to resist. Plus, this recipe is remarkably simple, making it perfect for novice bakers or busy weeknights.

"I can’t believe how easy these are to make! They’re a huge hit at our family gatherings, no one can ever eat just one!" — A satisfied home baker

Cinnamon Crescent Roll Twists bring the warmth of homemade pastries without the fuss. Whether you’re hosting a family brunch, enjoying a cozy movie night, or just treating yourself, these twists are the ideal sweet indulgence. They’re quick, budget-friendly, and most importantly, kid-approved!

The cooking process explained

Making these delightful twists is a straightforward affair. Here’s a quick overview: you’ll be unrolling the crescent dough, sprinkling it with a cinnamon-sugar mixture, and rolling it up into perfect spirals. In just about 20 minutes, you’ll have warm, golden-brown twists ready for devouring. The fragrant aroma as they bake will make your kitchen feel like a bakery!

What you’ll need

To whip up these scrumptious treats, you’ll need just four simple ingredients:

1 can (8 oz) refrigerated crescent roll dough
1/4 cup granulated sugar
1 tablespoon ground cinnamon
2 tablespoons butter, melted

Feel free to experiment! You can substitute the granulated sugar with brown sugar for a deeper flavor, or even try adding chopped nuts for a delightful crunch.

Step-by-step instructions

Preheat your oven to 375°F (190°C).
Unroll the crescent roll dough and separate it into triangles.
In a small bowl, mix the granulated sugar and ground cinnamon together thoroughly.
Brush each triangle with the melted butter to ensure flavor and moisture.
Sprinkle the cinnamon-sugar mixture generously over each triangle.
Starting from the large end of the triangle, roll the dough tightly into a crescent shape.
Place your rolled crescents on a baking sheet lined with parchment paper for easy cleanup.
Bake for 10-12 minutes, or until they’re golden brown and absolutely heavenly.
Allow them to cool slightly before serving—they’re best warm!

Best ways to enjoy it

Cinnamon Crescent Roll Twists can be enjoyed warm out of the oven, but why stop there? Serve them with a drizzle of icing for extra sweetness or alongside a bowl of fresh berries for a fresh contrast. A cup of coffee or a glass of warm milk pairs perfectly, making for a cozy afternoon snack or a delightful breakfast spread.

Storage and reheating tips

If you happen to have leftovers (which is rare!), storing your Cinnamon Crescent Roll Twists is easy. Place them in an airtight container and store at room temperature for up to two days. For longer storage, pop them in the refrigerator for up to a week, or freeze them for up to a month. Just make sure to reheat them in a microwave or oven until they’re warmed through for the best experience!

Practical cooking tips

To achieve that perfect flaky texture, make sure not to skip brushing the dough with melted butter! This adds not only flavor but also helps the cinnamon-sugar mixture adhere better. Also, feel free to play with the baking time. Every oven is different; look for that golden-brown color as your cue that they’re ready!

Flavor swaps

Looking to get creative? Try drizzling the twists with a chocolate or cream cheese icing after they cool down. You can also explore different spices—nutmeg or pumpkin pie spice can give a warm twist to the traditional cinnamon flavor. Adding a touch of orange zest to your cinnamon-sugar blend is another bright and refreshing variation worth trying!

Your questions answered

How long does it take to prepare these?
Prep time is minimal—about 5-10 minutes—and the baking time is around 10-12 minutes. In total, you can have these delicious twists ready to eat in about 20 minutes!

Can I use homemade dough instead of store-bought?
Absolutely! If you have a favorite homemade crescent roll or pastry dough recipe, go ahead and use that.

Can I freeze these after baking?
Yes, you can freeze the baked twists! Just let them cool completely, and store them in an airtight container. Reheat before serving for the best flavor.

Cinnamon Crescent Roll Twists are not just a recipe; they’re an experience designed to warm the heart and tantalize the taste buds. Give them a try, and enjoy your baking adventure!