Description
A delightful fusion of apple pie and cinnamon rolls that warms the heart and pleases the taste buds.
Ingredients
Scale
- 1 21oz can apple pie filling
- 1 package cinnamon rolls with frosting (refrigerated)
- 4 medium apples, peeled, cored, and chopped or sliced
- 1/3 cup sugar
- 3 tablespoons water
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch (plus 1 teaspoon)
- 2 tablespoons water
Instructions
- Prepare Your Apples: Peel, core, and chop or slice the apples.
- Make the Filling: In a saucepan, add sliced apples, sugar, and water, and stir well.
- Cook the Apples: Cook mixture on medium heat for 5-7 minutes until apples soften.
- Add Spices: Stir in cinnamon to the apple mixture.
- Thicken the Filling: Mix cornstarch with water, add to filling, and stir until thick.
- Cool Filling: Remove from heat and let it cool slightly.
- Prepare the Pan: Preheat the oven and grease a pie dish.
- Layer the Filling: Pour apple filling into the pie dish.
- Prepare the Cinnamon Rolls: Unroll and cut each cinnamon roll into quarters.
- Arrange the Rolls: Scatter roll pieces over the apple filling.
- Add Butter: Drizzle melted butter over the cinnamon rolls.
- Bake the Pie: Bake according to cinnamon roll package instructions, about 25-30 minutes.
- Frosting Finish: Cool slightly and drizzle frosting over the pie.
Notes
Serve warm with vanilla ice cream or whipped cream for added indulgence.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg
Keywords: cinnamon roll, apple pie, dessert, baking, comfort food