Cinnamon Roll Cookies

Name: Cinnamon Roll Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tsp baking powder; 1 tsp ground cinnamon; ½ tsp salt; ½ cup unsalted butter, softened; ½ cup granulated sugar; ½ cup brown sugar, packed; 1 large egg; 2 tsp vanilla extract; For the filling:; ½ cup brown sugar, packed; 2 tsp ground cinnamon

Jena Ellison

Update : November 6, 2025

Freshly baked cinnamon roll cookies with icing and cinnamon swirls

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There’s Nothing Quite Like Cinnamon Roll Cookies

Cinnamon Roll Cookies are the ultimate treat that combines the soft, gooey goodness of cinnamon rolls with the delightful convenience of cookies. Imagine biting into these sweet rounds, where the warm aroma of cinnamon fills your kitchen, creating an irresistible allure for all your family and friends. Whether it’s a lazy Sunday morning or a quick after-school snack, this recipe is perfect for any occasion. I’ll never forget the first time I made these cookies—I was swept away by the delicious fragrance that wafted through my home, promising a delightful treat.

Why You’ll Love This Dish

This recipe stands out for several reasons. First off, Cinnamon Roll Cookies are not just quick and easy to make; they also blend the best of both worlds—cookies and cinnamon rolls. Each bite is a chewy delight, perfectly sweet, and bursting with cinnamon essence. They’re fantastic for family gatherings, cozy weekends, or even as gifts during the holiday season.

"These cookies are a game changer! I made them for my family, and they couldn’t get enough. They’re like a warm hug in cookie form!"

These cookies also require minimal ingredients you likely already have in your pantry, making them an economical option for bakers of all levels—from beginners who want a quick win to seasoned chefs looking for a nostalgic treat.

How This Recipe Comes Together

Creating these Cinnamon Roll Cookies is a straightforward process. You’ll start by mixing your dry ingredients, then follow up with a creamy butter and sugar blend. The filling adds the signature cinnamon swirl to your cookies. Finally, you’ll roll and slice your dough to create beautifully formed rounds, ready for the oven. By the end, you’ll have golden-brown cookies that need little more than a glistening cup of coffee or tea.

Gather These Items

Before you start, make sure you have the following ingredients on hand:

2 cups all-purpose flour
1 tsp baking powder
1 tsp ground cinnamon
½ tsp salt
½ cup unsalted butter, softened
½ cup granulated sugar
½ cup brown sugar, packed
1 large egg
2 tsp vanilla extract
For the filling:
- ½ cup brown sugar, packed
- 2 tsp ground cinnamon

If you’re looking to swap out any ingredients, for example, you can use coconut oil instead of butter or substitute the sugars with a sugar alternative for a healthier twist.

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
In a medium bowl, whisk together the flour, baking powder, salt, and ground cinnamon until well combined.
In another bowl, cream the softened butter with the granulated and brown sugars until fluffy.
Beat in the egg and vanilla extract into the butter mixture until smooth.
Gradually mix the dry ingredients into the wet mixture, taking care not to over-mix.
For the filling, combine the brown sugar and cinnamon in a small bowl.
Place half of the dough on a piece of parchment paper, sprinkle it with the cinnamon filling, and roll it tightly to form a log.
Slice the log into rounds and arrange them on a baking sheet lined with parchment.
Bake for 10-12 minutes or until the cookies turn golden brown.

Follow these steps, and you’ll have your Cinnamon Roll Cookies ready to enjoy in no time!

Best Ways to Enjoy It

These cookies shine in their simplicity, but a few serving suggestions can elevate them even further. Drizzling melted icing made from powdered sugar and milk enhances their sweetness and adds that cinnamon roll feel. Pair them with warm coffee or a chilled glass of milk for a classic combination that feels like a cozy hug. You can even serve them with a scoop of vanilla ice cream for an indulgent treat.

Keeping Leftovers Fresh

To keep your Cinnamon Roll Cookies at their best, store them in an airtight container at room temperature for up to a week. If you have more than you can eat, these cookies freeze beautifully! Just place them in a freezer-safe bag separated by parchment paper and store for up to three months. When you’re ready to enjoy them, let them thaw at room temperature or pop them in the microwave for a few seconds to warm up.

Helpful Cooking Tips

Don’t Overmix: To keep your cookies tender, stir just until ingredients are combined.
Slicing Precision: A sharp knife or unflavored dental floss can help you achieve even slices.
Chill the Dough: If it’s a hot day, chilling the dough for 30 minutes before rolling can help it hold its shape better.

Creative Twists

Why not add an extra layer of flavor? Try mixing in chopped nuts, chocolate chips, or even a pinch of nutmeg for a unique twist. You can also experiment with glazes—maple syrup or cream cheese frosting can take these cookies to an entirely new level!