Cinnamon-Sugar Air Fryer Banana Chips

Update : February 2, 2026

Why Make This Recipe

Cinnamon-Sugar Air Fryer Banana Chips are a delicious and healthy snack. They are easy to make and use simple ingredients you might already have at home. This recipe is great for satisfying your sweet cravings without resorting to store-bought snacks loaded with preservatives and added sugars. Plus, the air fryer makes them crispy without needing a lot of oil, making this treat a smart choice for snack time!

How to Make Cinnamon-Sugar Air Fryer Banana Chips

Ingredients

2 ripe bananas
1 tablespoon cinnamon
1 tablespoon sugar (or a sugar substitute)
Cooking spray or oil

Directions

Slice the bananas thinly and arrange them on a plate.
In a small bowl, mix the cinnamon and sugar.
Sprinkle the mixture evenly over the banana slices.
Preheat the air fryer to 350°F (175°C).
Lightly spray the air fryer basket with cooking spray.
Place the banana slices in a single layer in the basket.
Air fry for 10-15 minutes, checking and shaking the basket halfway through, until crispy.
Allow the banana chips to cool before serving.

How to Serve Cinnamon-Sugar Air Fryer Banana Chips

These banana chips are perfect to enjoy on their own as a crunchy snack. You can also serve them with yogurt or as a topping on a smoothie bowl. They can be a fun addition to a cheese platter or mixed into trail mix for a sweet twist.

How to Store Cinnamon-Sugar Air Fryer Banana Chips

To keep your banana chips fresh, store them in an airtight container. They can last for about a week at room temperature. Avoid storing them in the fridge, as humidity can make them lose their crispiness. If you want to keep them longer, consider freezing them in a sealed bag.

Tips to Make Cinnamon-Sugar Air Fryer Banana Chips

Make sure the banana slices are evenly cut to ensure they cook evenly.
Don’t overcrowd the air fryer basket; air needs to circulate to make them crispy.
Feel free to adjust the sugar and cinnamon to your taste.
For a twist, try adding a pinch of nutmeg or vanilla to the sugar mixture.

Variation

You can customize these banana chips by adding cocoa powder for a chocolatey flavor or experimenting with other spices like ginger or cardamom. You might also try dipping them in dark chocolate after air frying for a decadent treat!

FAQs

1. Can I use green bananas to make banana chips?
Yes, you can use green bananas, but they will be less sweet and may not crisp up as nicely compared to ripe bananas.

2. Can I make these banana chips in the oven instead?
Yes, you can bake them in the oven at 200°F (93°C) for about 2 hours, turning them halfway through. Just keep an eye on them to ensure they don’t burn.

3. Are these banana chips healthy?
Yes! These chips are a healthier alternative to regular snacks, as they are made with fresh bananas and limited sugar. They are also a good source of fiber and potassium.