Description
A comforting and nourishing noodle soup packed with flavor from fresh ginger and garlic, perfect for any day.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 2 cups egg noodles
- 2 tablespoons fresh ginger, minced
- 2 cloves garlic, minced
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a large pot, heat a little oil over medium heat. Add ginger and garlic, sauté for about 1 minute until fragrant.
- Add carrots and celery; cook until softened, about 5 minutes.
- Pour in the chicken broth and soy sauce, bringing it to a simmer.
- Add the noodles and cook according to package instructions until tender.
- Stir in the shredded chicken, and season with salt and pepper.
- Serve hot, garnished with chopped green onions.
Notes
Use leftover rotisserie chicken to save time. Adjust ginger and garlic to your preference for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: chicken noodle soup, ginger garlic, comforting soup, quick meal, healthy recipe