Why Make This Recipe
Classic Ginger Garlic Chicken Noodle Soup is perfect for any day when you’re feeling a little under the weather or just want something warm and hearty. This soup packs a punch of flavor thanks to the fresh ginger and garlic. It’s not only comforting but also nourishing, making it an excellent choice for lunch or dinner.
How to Make Classic Ginger Garlic Chicken Noodle Soup
Ingredients:
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 2 cups egg noodles
- 2 tablespoons fresh ginger, minced
- 2 cloves garlic, minced
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Chopped green onions for garnish
Directions:
- In a large pot, heat a little oil over medium heat. Add ginger and garlic, sauté for about 1 minute until fragrant.
- Add carrots and celery; cook until softened, about 5 minutes.
- Pour in the chicken broth and soy sauce, bringing it to a simmer.
- Add the noodles and cook according to package instructions until tender.
- Stir in the shredded chicken, and season with salt and pepper.
- Serve hot, garnished with chopped green onions.
How to Serve Classic Ginger Garlic Chicken Noodle Soup
Serve your soup hot, making sure to sprinkle some chopped green onions on top for added flavor and freshness. You can pair it with a slice of crusty bread or a side salad for a complete meal.
How to Store Classic Ginger Garlic Chicken Noodle Soup
If you have leftovers, let the soup cool before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. To reheat, simply warm it on the stove or in the microwave. Note that the noodles may become softer as they sit, but the soup will still taste great!
Tips to Make Classic Ginger Garlic Chicken Noodle Soup
- Use leftover rotisserie chicken to save time on cooking.
- Adjust the amount of ginger and garlic based on your taste preference.
- For a spicier kick, add a little red pepper flakes or chili sauce.
Variation
Feel free to customize your soup! You can add other vegetables like bok choy, bell peppers, or spinach. If you prefer a vegetarian version, simply replace the chicken with tofu and the chicken broth with vegetable broth.
FAQs
Q: Can I use frozen chicken in this recipe?
A: Yes, you can use frozen cooked chicken. Just make sure it’s fully thawed before shredding it to add to the soup.
Q: What type of noodles can I use besides egg noodles?
A: You can use any type of noodles you like, such as rice noodles or whole wheat spaghetti. Just adjust the cooking time according to the package instructions.
Q: How can I make this soup ahead of time?
A: You can prepare the soup up to step 4, then store it in the refrigerator. When you’re ready to eat, just reheat it and add the cooked chicken and seasonings.
Classic Ginger Garlic Chicken Noodle Soup
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A comforting and nourishing noodle soup packed with flavor from fresh ginger and garlic, perfect for any day.
Ingredients
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 2 cups egg noodles
- 2 tablespoons fresh ginger, minced
- 2 cloves garlic, minced
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a large pot, heat a little oil over medium heat. Add ginger and garlic, sauté for about 1 minute until fragrant.
- Add carrots and celery; cook until softened, about 5 minutes.
- Pour in the chicken broth and soy sauce, bringing it to a simmer.
- Add the noodles and cook according to package instructions until tender.
- Stir in the shredded chicken, and season with salt and pepper.
- Serve hot, garnished with chopped green onions.
Notes
Use leftover rotisserie chicken to save time. Adjust ginger and garlic to your preference for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: chicken noodle soup, ginger garlic, comforting soup, quick meal, healthy recipe
