Description
Coconut Chicken Rice Bowls feature tender chicken, creamy coconut milk, and fluffy rice in one satisfying bowl, perfect for busy weeknights or meal prep.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1 can coconut milk
- 1 tablespoon soy sauce (or coconut aminos for gluten-free)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped green onions and cilantro for garnish
Instructions
- Heat the olive oil in a skillet over medium heat.
- Add the diced chicken and cook until browned and cooked through.
- Stir in the garlic powder, salt, and pepper.
- Pour in the coconut milk and soy sauce, letting it simmer for 5-10 minutes.
- Serve the chicken over cooked rice and garnish with chopped green onions and cilantro.
Notes
Use leftover rice to save time. For some heat, add chili flakes or hot sauce. Marinate chicken for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Coconut Chicken Rice Bowls, easy chicken recipe, meal prep, gluten-free