Description
A delightful dish combining sweet corn with a creamy texture and cheesy goodness, perfect for gatherings.
Ingredients
Scale
- 1 box Jiffy corn muffin mix
- 1 can creamed corn
- 1 can whole kernel corn, drained
- 1 cup sour cream
- 1/2 cup melted butter
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the Jiffy mix, creamed corn, whole kernel corn, sour cream, and melted butter in a large bowl.
- Stir until well combined.
- Fold in the shredded cheddar cheese and green onions if using.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and set.
- Let it cool slightly before serving. Enjoy as a side dish!
Notes
Grease the baking dish well to prevent sticking. For a lighter version, substitute Greek yogurt for sour cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg
Keywords: corn casserole, side dish, easy recipe, comfort food