Description
A creamy and flavorful chicken dish made in a crockpot, perfect for any meal. Serves well in sandwiches, over rice, or in salads.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 package ranch seasoning mix
- 8 ounces cream cheese
- 1 cup cheddar cheese, shredded
- 6 slices turkey bacon, cooked and crumbled
- Green onions for garnish
Instructions
- Place chicken breasts in the crockpot.
- Sprinkle ranch seasoning over the chicken.
- Add cream cheese on top.
- Cook on low for 360 minutes or high for 240 minutes until the chicken is cooked through.
- Shred the chicken with forks in the crockpot and mix with cream cheese and ranch.
- Stir in cheddar cheese and crumbled turkey bacon.
- Serve on sandwiches or as desired, garnished with green onions.
Notes
For a lighter version, substitute Greek yogurt for cream cheese. Adding garlic powder or onion powder can enhance flavor.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 130mg
Keywords: Crack Chicken, Chicken Recipe, Crockpot Chicken, Easy Chicken Dinner, Comfort Food