Description
A flavorful and easy-to-make dish combining tender chicken with the zing of banana peppers, featuring a rich creamy sauce.
Ingredients
Scale
- 1 lb chicken breast, cut into cubes
- 1 cup banana pepper rings
- 1 cup heavy cream or Greek yogurt
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add the cubed chicken and cook until browned and fully cooked, about 5-7 minutes.
- Add minced garlic and cook for another minute until fragrant.
- Stir in the banana pepper rings.
- Reduce heat to low and stir in the heavy cream or Greek yogurt.
- Cook for another 3-5 minutes until everything is well combined and heated through.
- Season with salt and pepper to taste.
- Serve warm, garnished with fresh parsley.
Notes
For extra flavor, add Italian herbs like basil or oregano. Substitute heavy cream with Greek yogurt for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken, skillet, creamy, banana peppers, weeknight dinner, easy recipe