Description
A delicious and satisfying dish combining tender chicken, fresh vegetables, and creamy dressing, perfect for weeknight dinners.
Ingredients
Scale
- 2 cups cooked pasta
- 1 pound cooked chicken, shredded
- 1 cup fresh vegetables (like bell peppers, spinach, or broccoli)
- 1 cup creamy dressing (such as ranch or Alfredo)
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large mixing bowl, combine the cooked chicken, fresh vegetables, and creamy dressing.
- Add the cooked pasta to the bowl and mix until well combined.
- Season with salt and pepper to taste.
- Serve warm, topped with grated Parmesan cheese if desired.
Notes
For a vegetarian version, replace chicken with chickpeas or tofu and use a plant-based dressing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
Keywords: creamy chicken pasta, easy dinner, leftover chicken, pasta recipe