Description
A cozy and satisfying slow cooker meal made with tender chicken, creamy sauces, and cheesy goodness.
Ingredients
Scale
- 1.5 pounds boneless, skinless chicken breasts
- 10.5 ounces cream of chicken soup
- 10.5 ounces cream of mushroom soup
- 10 ounces Rotel diced tomatoes with green chilies (undrained)
- 4 ounces cream cheese, cubed
- 2 tablespoons Italian seasoning
- 12 ounces spaghetti
- 2 cups shredded mozzarella and cheddar cheese blend
Instructions
- Spray the inside with non-stick cooking spray.
- Add chicken breasts, soups, Rotel tomatoes, cream cheese cubes, and Italian seasoning to the slow cooker. Stir gently.
- Cover and cook on low for 360-480 minutes or high for 180-240 minutes until chicken is tender.
- Remove chicken, shred with two forks, and return it to the slow cooker. Stir to combine.
- Stir in shredded cheese until melted.
- While the cheese melts, cook spaghetti according to package directions until al dente. Drain and add to the slow cooker.
- Toss spaghetti with the creamy chicken mixture and serve hot.
Notes
For extra flavor, consider adding bell peppers or spinach. Use red pepper flakes for a spicy kick. Cook spaghetti while chicken mix is heating for efficiency.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken, spaghetti, crockpot, creamy, comfort food