Easy Shrimp And Rice Recipes: How To Make Creamy Garlic Butter Shrimp Fast

Update : January 12, 2026

Creamy garlic butter shrimp served over rice with herbs

Why Make This Recipe

Creamy Garlic Butter Shrimp is an easy and delicious dish that combines tender shrimp with a rich and creamy sauce. Not only is it quick to make, but it also packs a ton of flavor. This dish is perfect for busy weeknights or whenever you want to impress your family and friends with minimal effort. Plus, it pairs wonderfully with fluffy rice, making it a complete meal that everyone will love.

How to Make Creamy Garlic Butter Shrimp

Ingredients

1 lb large shrimp, peeled and deveined
Salt and pepper, to taste
2 tbsp olive oil
3 tbsp unsalted butter
5 cloves garlic, minced
1 tsp paprika
½ tsp red pepper flakes (optional)
½ cup chicken broth
1 cup heavy cream
½ cup grated Parmesan cheese
1 tbsp lemon juice
2 tbsp chopped parsley (optional, for garnish)
1 cup long-grain white rice
2 cups water or chicken broth
Salt, to taste
1 tbsp butter

Directions

In a medium saucepan, combine rice, water or broth, salt, and butter. Bring to a boil, then reduce heat to low. Cover and simmer for 18–20 minutes or until the rice is tender and the liquid is absorbed. Remove from heat and let sit covered.
Season the shrimp with salt, pepper, and paprika.
Heat olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 1–2 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
In the same skillet, reduce the heat to medium. Add butter and garlic, and sauté for 30 seconds until fragrant.
Pour in the chicken broth and let it simmer for 2 minutes, scraping up any browned bits from the bottom of the skillet.
Stir in heavy cream and Parmesan cheese. Let the sauce simmer until it thickens slightly, about 3–5 minutes.
Add lemon juice, red pepper flakes (if using), and return the shrimp to the skillet. Toss to coat and heat through.
Serve the creamy garlic butter shrimp over warm rice. Garnish with parsley if desired.

How to Serve Creamy Garlic Butter Shrimp

Serve Creamy Garlic Butter Shrimp over a bed of fluffy rice. The creamy sauce complements the rice perfectly, making it a satisfying meal. You can also add a side of steamed vegetables or a fresh salad to round out your plate.

How to Store Creamy Garlic Butter Shrimp

If you have leftovers, store the creamy garlic butter shrimp in an airtight container in the refrigerator. It will keep well for up to 2 days. To reheat, warm it gently on the stovetop or in the microwave until heated through. You may need to add a splash of broth or cream to bring back the sauce’s consistency.

Tips to Make Creamy Garlic Butter Shrimp

Ensure the shrimp are fresh for the best flavor. If using frozen shrimp, thaw them completely before cooking.
Adjust the level of spice by adding more or less paprika and red pepper flakes to suit your taste.
For even more flavor, you can add other seasonings like Italian herbs or lemon zest.

Variation

You can switch up the protein in this recipe by using chicken instead of shrimp. Simply cut the chicken into bite-sized pieces and cook until fully cooked through. Additionally, you can make it vegetarian by replacing shrimp with cooked mushrooms or a variety of vegetables.

FAQs

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking to ensure even cooking.

What can I serve with creamy garlic butter shrimp?

This dish pairs well with rice, pasta, or a side of steamed vegetables. Garlic bread can also be a great addition!

Can I make this dish ahead of time?

While it’s best enjoyed fresh, you can prepare the sauce ahead of time and store it in the fridge. Just reheat and add the shrimp just before serving.