Description
Creamy Garlic Mushrooms are a delicious and easy dish that perfectly combines tender mushrooms, rich cream, and aromatic garlic.
Ingredients
Scale
- 16 oz mushrooms, sliced
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- Chopped parsley for garnish
Instructions
- Melt the butter over medium heat in a large skillet.
- Add the sliced mushrooms and cook until they begin to brown, about 5-7 minutes.
- Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Pour in the heavy cream and add the salt and black pepper.
- Let it simmer for about 5 minutes, or until the sauce has thickened.
- Stir in the Parmesan cheese and mix until melted and combined.
- Garnish with chopped parsley before serving.
Notes
For best results, use fresh mushrooms and adjust garlic to taste. Spinach or sun-dried tomatoes can be added for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Creamy Garlic Mushrooms, Vegetarian Recipe, Easy Side Dish, Mushroom Recipe, Pasta Sauce