Description
A delightful creamy, buttery corn side dish paired with honey and thyme, perfect for any meal.
Ingredients
Scale
- 4 cups corn kernels (fresh or frozen)
- 3 tablespoons unsalted butter
- 1/2 cup heavy cream
- 2 tablespoons honey
- Salt to taste
- Cracked pepper (for garnish)
- Fresh thyme (for garnish)
Instructions
- Melt the butter over medium heat in a skillet.
- Add the corn kernels and cook for 2-3 minutes until heated through.
- Stir in the heavy cream and honey, cooking for another 2-3 minutes until the mixture is creamy and heated.
- Season with salt to taste.
- Serve warm, garnished with cracked pepper and fresh thyme.
Notes
For added flavor, consider using fresh corn when it’s in season. Experiment with spices like paprika or chili powder for a bit of heat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 9g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cream corn, corn side dish, easy recipes