Description
A comforting dish that combines the flavors of cheese and broccoli in a creamy base, perfect for quick weeknight dinners.
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups vegetable or chicken broth
- 1 cup broccoli florets (fresh or frozen)
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Optional: Freshly ground black pepper and extra cheddar for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent.
- Stir in the minced garlic and garlic powder, cooking for 1 minute. Add the orzo pasta and toast for another 1-2 minutes.
- Pour in the vegetable or chicken broth, bring to a boil, then reduce to a simmer. Add the broccoli florets, cover, and cook for 8-10 minutes, stirring occasionally.
- Remove the pot from heat and stir in the heavy cream and shredded cheddar cheese until creamy and well combined.
- Season with salt and pepper to taste. Garnish with extra cheddar and black pepper if desired. Serve warm and enjoy!
Notes
Use fresh ingredients for the best flavor. This dish pairs nicely with a salad or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-Pot Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: broccoli, cheddar, orzo, one-pot, creamy, quick meals