Creamy Rotisserie Chicken Broccoli Pasta

Update : January 15, 2026

Creamy rotisserie chicken pasta with broccoli in a bowl

why make this recipe

Creamy Rotisserie Chicken Broccoli Pasta is a comforting dish that is quick to prepare and full of flavor. Using a store-bought rotisserie chicken saves time on cooking and adds great taste. This recipe brings together tender pasta, fresh broccoli, and creamy sauces that your whole family will love. It’s perfect for busy weeknights or when you want a delicious meal without too much fuss.

how to make Creamy Rotisserie Chicken Broccoli Pasta

Ingredients

1 lb penne pasta
1 whole rotisserie chicken (3-4 lbs, shredded, about 4 cups meat)
4 cups broccoli florets (fresh or frozen)
2 tbsp olive oil
3 cloves garlic (minced fine)
1 medium yellow onion (diced small)
2 tbsp butter
1 cup heavy cream
1/2 cup chicken broth (low-sodium)
1 cup Parmesan cheese (freshly grated)
1/2 cup mozzarella cheese (whole milk, shredded)
1 tsp Italian seasoning
1/2 tsp garlic powder
1/4 tsp red pepper flakes (optional)

Directions

Bring a large pot of salted water to boil. Cook the penne pasta according to package directions until al dente. During the last 3 minutes of cooking, add the broccoli florets directly to the pasta water.
Before draining, reserve 1 cup of starchy pasta water in a measuring cup. Then, drain the pasta and broccoli together and set aside.
Heat olive oil and butter in your largest skillet over medium-low heat. Cook the diced onion for 4-5 minutes until softened, then add minced garlic for 30 seconds until fragrant.
Pour in the heavy cream and chicken broth. Bring the mixture to a gentle simmer for 2-3 minutes. Look for small bubbles around the edges, not a rolling boil.
Remove the skillet from heat completely before adding cheese to prevent graininess. Whisk in Parmesan and mozzarella cheese until smooth. Season with Italian seasoning, garlic powder, salt, pepper, and red pepper flakes.
Add the drained pasta and broccoli to the creamy sauce, tossing gently with tongs to coat everything evenly. Fold in the shredded rotisserie chicken last.
Add reserved pasta water 2 tablespoons at a time until you reach a creamy, glossy consistency. Stir in a cold knob of butter just before serving for a restaurant-quality finish.

how to serve Creamy Rotisserie Chicken Broccoli Pasta

Serve Creamy Rotisserie Chicken Broccoli Pasta warm in bowls. It’s great as a main dish and pairs well with a simple green salad or garlic bread. You can also sprinkle extra Parmesan on top for added flavor.

how to store Creamy Rotisserie Chicken Broccoli Pasta

To store leftovers, let the pasta cool completely. Place it in an airtight container and store it in the refrigerator for up to 3-4 days. To reheat, warm it gently on the stove with a splash of chicken broth or cream to restore creaminess.

tips to make Creamy Rotisserie Chicken Broccoli Pasta

Feel free to adjust vegetables. You can add spinach, peas, or bell peppers for more color and nutrients.
For a little spice, increase the amount of red pepper flakes based on your preference.
Make sure to use freshly grated cheese for the best melting texture.

variation

You can make this dish lighter by using half-and-half instead of heavy cream or using whole wheat penne for a healthier option.

FAQs

Can I use a different type of pasta?
Yes, you can substitute penne with any pasta shape you like, such as fusilli, rotini, or farfalle.

Can I use frozen broccoli?
Absolutely! Frozen broccoli works just as well as fresh. Just be sure to thaw it and drain any excess water before adding it to the pasta.

Is this dish freezer-friendly?
Yes, you can freeze the creamy pasta in an airtight container for up to two months. Reheat it gently after thawing.