Description
A delightful dish featuring chicken in a creamy sauce, perfect for any meal and served with rice, pasta, or bread.
Ingredients
Scale
- 2 Chicken breasts
- 1 Onion, diced
- 2 cloves Garlic, minced
- 1 Bell pepper, sliced
- 1 cup Coconut milk or heavy cream
- 1 tsp Cumin
- 1 tsp Paprika
- Salt, to taste
- Pepper, to taste
- 2 tbsp Olive oil
- Rice, pasta, or crusty bread (for serving)
Instructions
- Heat olive oil in a pan over medium heat.
- Add diced onion and garlic, and sauté until soft.
- Add chicken breasts and cook until browned on all sides.
- Add bell pepper and cook for a few more minutes.
- Pour in coconut milk or heavy cream, and season with spices, salt, and pepper.
- Simmer for about 10 minutes until the chicken is cooked through and the sauce thickens.
- Serve warm over rice, pasta, or with crusty bread.
Notes
For added flavor, marinate the chicken in yogurt and spices before cooking. Adjust spices to taste for a spicier dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Turkish
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: chicken, creamy, Turkish, easy recipe, comfort food