Creamy White Chicken Chili

Update : January 15, 2026

why make this recipe

Creamy White Chicken Chili is a comforting dish that warms you up on chilly days. It combines tender chicken, creamy broth, and flavorful spices for a satisfying meal. This recipe is not only easy to make but also perfect for family gatherings, game nights, or a cozy dinner at home. The creamy texture and mild flavors make it a hit for both kids and adults. Plus, it’s a great way to use leftover chicken!

how to make Creamy White Chicken Chili

Ingredients:

2 cups cooked chicken, shredded
1 can (15 oz) white beans, drained and rinsed
1 onion, diced
2 cloves garlic, minced
1 can (4 oz) green chilies
4 cups chicken broth
1 cup heavy cream
1 tsp cumin
1 tsp chili powder
Salt and pepper to taste
Chopped cilantro for garnish

Directions:

In a large pot, sauté onions and garlic over medium heat until translucent.
Add shredded chicken, white beans, green chilies, chicken broth, cumin, and chili powder.
Bring to a simmer, then reduce heat and cook for about 20 minutes.
Stir in heavy cream and season with salt and pepper.
Serve hot, garnished with chopped cilantro.

how to serve Creamy White Chicken Chili

Serve Creamy White Chicken Chili hot. You can top it with fresh chopped cilantro for added flavor. For extra toppings, consider avocados, grated cheese, or tortilla chips. It pairs well with cornbread or rice on the side for a complete meal.

how to store Creamy White Chicken Chili

To store leftovers, let the chili cool to room temperature. Place it in an airtight container and store it in the refrigerator for up to 3 to 4 days. You can also freeze the chili for longer storage. Just make sure to leave a little space in the container for expansion. Thaw in the fridge before reheating on the stovetop or microwave.

tips to make Creamy White Chicken Chili

For added flavor, you can use homemade chicken broth.
Consider adding more vegetables like corn or bell peppers for a heartier chili.
If you want a spicier kick, add more chili powder or some diced jalapeños.

variation

You can easily customize this recipe. If you prefer a vegetarian version, simply replace the chicken with extra beans or vegetables. For a different flavor, try adding lime juice or swapping the heavy cream for coconut milk.