Description

Enjoy crispy, flavorful chicken without excessive oil using the air fryer. This Parmesan crusted chicken is perfect for weeknight dinners and gatherings.

Ingredients

Scale

4 pieces boneless skinless chicken breast
1/2 cup grated Parmesan cheese
1/2 cup panko breadcrumbs
1 teaspoon garlic powder
1 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons mayonnaise
2 tablespoons olive oil
Cooking spray

Instructions

Preheat the air fryer to 400°F (200°C).
Pat each chicken breast dry with paper towels to remove excess moisture.
In a shallow bowl, combine the Parmesan cheese, panko breadcrumbs, garlic powder, Italian seasoning, salt, and black pepper.
Spread a thin layer of mayonnaise over the entire surface of each chicken breast.
Press each chicken breast into the breadcrumb mixture, coating all sides evenly.
Lightly spray the air fryer basket and the coated chicken with cooking spray.
Place the chicken in a single layer in the basket and cook for 10 minutes.
Carefully flip the chicken, spray the top with cooking spray, and cook for an additional 5–7 minutes until golden brown and the internal temperature reaches 165°F (74°C).
Remove the chicken and let it rest for 3–5 minutes before serving.

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the air fryer to regain crispiness. For customization, mix in herbs or use Greek yogurt instead of mayonnaise for a lighter option.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Air Frying
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 1g
Sodium: 400mg
Fat: 20g
Saturated Fat: 4g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 30g
Cholesterol: 80mg

Keywords: air fryer, crispy chicken, Parmesan crusted chicken, healthy dinner, easy recipe