Description
Delightful and easy Crispy Beef and Cheese Tacos with tater tots, ground beef, and creamy toppings.
Ingredients
- Tater tots
- Ground beef
- Cheddar cheese
- Sour cream
- Nacho cheese sauce
- Flour tortillas
Instructions
- Preheat your oven and cook the tater tots according to package instructions until crispy.
- Cook the ground beef in a skillet over medium heat until browned. Drain any excess fat.
- Warm the flour tortillas in a separate skillet or microwave.
- Layer crispy tater tots, seasoned ground beef, melted cheddar cheese, sour cream, and nacho cheese sauce on each tortilla.
- Roll up the tortillas to enclose the filling.
- Serve immediately and enjoy your homemade tacos!
Notes
Serve with extra sour cream and nacho cheese sauce on the side for dipping. For added flavor, spice the ground beef with taco seasoning.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg
Keywords: tacos, beef tacos, easy recipe, family meal