Description
A quick and mouthwatering meal featuring crispy beef in a spicy-sweet sauce over fluffy rice.
Ingredients
Scale
- 300g 5% fat beef mince
- 1 onion, chopped
- 1 bell pepper, chopped
- 3 garlic cloves, minced
- 20ml dark soy sauce
- 15ml sriracha
- 10g tomato puree
- 20g honey
- 250g cooked rice
- Optional toppings: sliced spring onion, sesame seeds
Instructions
- Finely chop the onion, bell pepper, and garlic.
- Heat a pan over medium heat, add the chopped onion and bell pepper, and cook for 1-2 minutes until softened.
- Add the minced garlic and sauté for another 1-2 minutes until fragrant.
- Introduce the minced beef to the pan, stirring until its liquid evaporates and it turns nicely browned.
- In a small bowl, combine dark soy sauce, sriracha, tomato puree, honey, and a splash of water, mixing until smooth.
- Pour the sauce over the beef mixture and cook until it thickens.
- Stir in cooked rice until everything is evenly coated and heated through.
- Top with sliced spring onions and a sprinkle of sesame seeds before serving.
Notes
For extra crispiness, let the beef brown a little longer; just be careful not to overcook it. Adding a splash of lime juice before serving can elevate the flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 9g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: beef, rice, quick meal, Asian, spicy