Crispy Honey Garlic Glazed Salmon Recipe

Update : February 21, 2026

Crispy honey garlic glazed salmon garnished with herbs on a plate

Why Make This Recipe

Crispy Honey Garlic Glazed Salmon is a dish that brings together the perfect balance of sweet and savory. The salmon is juicy and flaky, while the honey garlic glaze adds a delicious sticky finish. It’s simple to prepare and perfect for a weeknight dinner or a special occasion. Plus, salmon is packed with healthy omega-3 fatty acids, making this meal both tasty and good for you.

How to Make Crispy Honey Garlic Glazed Salmon

Ingredients

4 salmon fillets (skin-on)
¼ cup honey
2 tablespoons low-sodium soy sauce
3 cloves garlic (minced)
2 tablespoons olive oil
Chopped green onions (for garnish)

Directions

Step 1: Prep Your Ingredients
Start by gathering your ingredients. Make sure the salmon fillets are thawed if they were frozen. Mince the garlic and chop the green onions.

Step 2: Make the Honey Garlic Glaze
In a small bowl, mix together the honey, soy sauce, and minced garlic. Keep this glaze close by for the next steps.

Step 3: Sear the Salmon
In a large skillet, heat the olive oil over medium-high heat. Place the salmon fillets skin-side down. Sear for about 5-6 minutes until the skin is crispy.

Step 4: Glaze and Finish Cooking
Once the skin is crispy, flip the salmon fillets gently. Pour the honey garlic glaze over the top. Cook for another 3-4 minutes, basting the salmon with the glaze to keep it flavorful and moist.

Step 5: Serve and Garnish
Remove the salmon from the heat and plate it. Drizzle any remaining glaze from the pan over the salmon and sprinkle with chopped green onions for a fresh touch.

How to Serve Crispy Honey Garlic Glazed Salmon

Serve this delicious salmon with a side of steamed vegetables or over a bed of rice. You can also pair it with a crisp salad for a light meal. The beautiful glaze makes it perfect for serving guests.

How to Store Crispy Honey Garlic Glazed Salmon

If you have leftovers, store the salmon in an airtight container in the refrigerator. It can last for up to 3 days. Reheat it gently in the microwave or on the stove to maintain its texture.

Tips to Make Crispy Honey Garlic Glazed Salmon

Make sure the skillet is hot enough before adding the salmon. This helps to create a crispy skin.
Don’t skip the basting step with the glaze; it adds a lot of flavor.
Feel free to adjust the sweetness by using more or less honey according to taste.

Variation

You can make this dish with other types of fish like trout or halibut. You can also add spices like red pepper flakes for a bit of heat if you like it spicy.

FAQs

Q: Can I use a different type of sweetener instead of honey?
A: Yes, you can use maple syrup or agave syrup if you prefer a different flavor or need a vegan option.

Q: Is it okay to use skinless salmon fillets?
A: Yes, skinless salmon can be used. Just be careful not to overcook it, as it cooks faster without the skin.

Q: Can I make the glaze ahead of time?
A: Yes, you can prepare the glaze ahead and store it in the fridge for up to a week. Just give it a good stir before using.