Crispy Parmesan Artichoke Hearts

Name: Crispy Parmesan Artichoke Hearts
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 can (14 oz) artichoke hearts, drained and rinsed; 1 cup freshly grated Parmesan cheese; 1 cup panko breadcrumbs; 1 tsp garlic powder; 1 tsp dried oregano; ½ tsp salt; ¼ tsp black pepper; 2 tbsp olive oil

Jack Ellison

Update : February 26, 2026

Crispy Parmesan Artichoke Hearts platter with herbs and dipping sauce

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Why Make This Recipe

Crispy Parmesan Artichoke Hearts are a delicious snack or appetizer that anyone can enjoy. They are simple to make and packed with flavor. The combination of Parmesan cheese and crispy panko breadcrumbs creates a satisfying crunch, while the artichoke hearts provide a unique and tasty bite. This recipe is perfect for parties, game days, or just a cozy night at home.

How to Make Crispy Parmesan Artichoke Hearts

Ingredients:

1 can (14 oz) artichoke hearts, drained and rinsed
1 cup freshly grated Parmesan cheese
1 cup panko breadcrumbs
1 tsp garlic powder
1 tsp dried oregano
½ tsp salt
¼ tsp black pepper
2 tbsp olive oil

Directions:

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Pat the artichoke hearts dry with paper towels to ensure crispiness.
In a bowl, mix the Parmesan cheese, panko breadcrumbs, garlic powder, oregano, salt, and pepper until well combined.
Coat each artichoke heart in the mixture, ensuring they are evenly covered, and then place them on the baking sheet in a single layer.
Drizzle olive oil over the coated artichokes and bake for 20-25 minutes until golden brown and crispy.
Let cool slightly before serving with your favorite dipping sauce.

How to Serve Crispy Parmesan Artichoke Hearts

You can serve these crispy artichoke hearts as an appetizer, snack, or side dish. They pair well with marinara sauce, ranch dressing, or a creamy dipping sauce of your choice. You can also add a sprinkle of fresh herbs or a squeeze of lemon juice to brighten the flavors.

How to Store Crispy Parmesan Artichoke Hearts

If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. To reheat, simply place them in the oven for a few minutes until they are warm and crispy again.

Tips to Make Crispy Parmesan Artichoke Hearts

Make sure to dry the artichoke hearts completely before coating them to achieve maximum crispiness.
Don’t skip the olive oil drizzle; it helps achieve a golden and delicious crust.
Try adding different spices or herbs to the breadcrumb mixture for extra flavor, like smoked paprika or Italian seasoning.

Variation

For a gluten-free option, you can use gluten-free breadcrumbs in place of panko. You can also try adding some crushed red pepper flakes if you like a little heat.

FAQs

Can I use frozen artichoke hearts instead?
Yes, you can use frozen artichoke hearts! Just make sure to thaw and drain them well before using.

Can I make these in an air fryer?
Absolutely! Air fry them at 375°F (190°C) for about 15-20 minutes, or until they are golden and crispy.

What dipping sauces go well with these?
Some popular options include marinara sauce, ranch dressing, or even a garlic aioli. Enjoy experimenting with your favorites!