Description
Crispy and colorful tostadas topped with shredded rotisserie chicken and fresh ingredients, perfect for a quick meal.
Ingredients
Scale
- 4 tostada shells
- 2 cups rotisserie chicken, shredded
- 1 cup refried beans
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- 1/4 cup sour cream
- 1 avocado, sliced
- Fresh cilantro, for garnish
- Hot sauce, optional
Instructions
- Preheat the oven to 400°F (200°C). Arrange the tostada shells on a baking sheet and bake for 5-7 minutes, or until crispy.
- Warm the refried beans in a saucepan over low heat.
- Spread a layer of refried beans on each tostada shell.
- Top with shredded rotisserie chicken, followed by shredded lettuce, diced tomatoes, and cheese.
- Return to the oven for an additional 5 minutes, or until the cheese is melted.
- Remove from the oven, and add avocado slices, a dollop of sour cream, and garnish with cilantro.
- Serve with hot sauce if desired.
Notes
These tostadas are best served immediately while the shells are crispy and the cheese is warm.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 60mg
Keywords: tostadas, chicken, quick meal, rotisserie chicken, easy recipe