Description
A creamy and comforting dish featuring tender chicken and angel hair pasta, perfect for busy days or cozy dinners.
Ingredients
Scale
- 4 chicken breasts
- 1 packet Italian dressing mix
- 1 can cream of chicken soup
- 1 cup cream cheese (softened)
- 8 oz angel hair pasta
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Place the chicken breasts in the Crock Pot.
- In a mixing bowl, combine the Italian dressing mix, cream of chicken soup, and softened cream cheese. Stir until smooth.
- Pour the mixture over the chicken in the Crock Pot, coating the chicken evenly.
- Cover and cook on low for 360-420 minutes or on high for 180-240 minutes until the chicken is fully cooked and tender.
- About 30 minutes before serving, cook the angel hair pasta according to package instructions.
- Once the chicken is done, shred it in the Crock Pot and stir to mix with the sauce.
- Serve the creamy chicken mixture over a bed of angel hair pasta.
- Garnish with fresh parsley if desired.
Notes
For extra creaminess, add an additional half cup of cream cheese. Consider adding vegetables for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Crock Pot, Angel Chicken, Easy Dinner, Creamy Chicken, Pasta