Cozy Crock Pot Chicken Pot Pie Recipe
Warm, hearty meals bring comfort, especially on chilly days. One dish that never fails to provide flavor and satisfaction is Chicken Pot Pie. Making it in a Crock Pot is even better. You can put everything together and let it cook while you go about your day. This recipe brings you an easy version of this classic dish, ensuring a delicious meal with minimal effort.
Why Make This Recipe
There are many reasons to whip up a Crock Pot Chicken Pot Pie. First, it is incredibly convenient. You can combine all the ingredients in the morning and let them cook all day. When you come home, dinner is ready to enjoy.
Second, the flavors meld beautifully as the ingredients simmer together. You’ll end up with tender chicken, mixed vegetables, and creamy soup in every bite. The addition of biscuits on top truly makes a satisfying meal that everyone will love.
Moreover, this recipe is flexible. You can customize it with your favorite vegetables or add herbs and spices to suit your taste. Whether you are cooking for a big family or just yourself, this dish will please everyone at the table. Best of all, it brings that cozy home-cooked feeling, making it perfect for gatherings or quiet nights in.
How to Make Crock Pot Chicken Pot Pie
Creating this dish is simple. You just need to gather your ingredients and follow the steps. The beauty of using a Crock Pot is that it does most of the work for you. Let’s take a closer look at what you need to create this ultimate cozy dinner.
Ingredients
- 2 lbs boneless skinless chicken breasts or thighs
- 1 (10.5 oz) can cream of chicken soup
- 1 (10.5 oz) can cream of celery soup
- 2 cups frozen mixed vegetables
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1 can refrigerated buttermilk biscuits
- Optional: shredded cheddar, fresh thyme or rosemary
Directions
Prep the Chicken: Start by placing the chicken in the bottom of the Crock Pot. You can use either chicken breasts or thighs for this recipe. Both work well and add great flavor.
Seasoning: Sprinkle garlic powder, onion powder, and black pepper over the chicken. These spices enhance the taste and provide a warm, savory flavor.
Add Soups: Pour in both the cream of chicken soup and cream of celery soup. These soups will create a creamy base for your dish. They add richness and help the chicken stay moist during cooking.
Mix in Veggies: Add the frozen mixed vegetables directly to the pot. No need to thaw them! Stir gently to combine all the ingredients. This helps distribute the flavors throughout the dish.
Cook: Cover the Crock Pot and set it to cook. You can choose to cook on LOW for 6–8 hours or HIGH for 4–6 hours, depending on your schedule. The longer cooking time on LOW will make the chicken extra tender.
Prepare Biscuits: Near the end of the cooking time, follow the package directions to bake the refrigerated buttermilk biscuits. These will add a delicious, flaky element to your meal.
Shred Chicken: When the cooking is done, shred the chicken directly in the Crock Pot using two forks. Stir everything together to mix the creamy sauce with the chicken and vegetables.
Serve: Scoop the mixture into bowls and serve it with warm biscuits on top or split open. You can also sprinkle some shredded cheddar or fresh herbs like thyme or rosemary on top for extra flavor.
How to Serve Crock Pot Chicken Pot Pie
Serving this Chicken Pot Pie is simple. Once you have the mixture ready, use a ladle to scoop it into individual serving bowls. Place the warm biscuits either directly on top or to the side, allowing everyone to break them open and dip them into the creamy filling.
For a festive touch, you can add some fresh herbs as a garnish. This not only looks beautiful but also elevates the flavor. Pair this comforting meal with a simple salad or steamed greens if you wish to add some freshness on the side.
How to Store Crock Pot Chicken Pot Pie
Storing your leftovers is easy. Allow the chicken pot pie to cool completely before transferring it to airtight containers. You can keep it in the fridge for up to 3–4 days.
If you want to store it for a longer time, consider freezing it. Place the cooled pot pie mixture in freezer-safe containers. It can last in the freezer for up to 2-3 months. When you’re ready to eat, thaw it in the fridge overnight, then reheat it on the stove or in the microwave. Fresh biscuits can be baked separately when ready to eat.
Tips to Make Crock Pot Chicken Pot Pie
Chicken Types: Using thighs instead of breasts will give you a slightly richer flavor, but both work well. Choose what you prefer.
Vegetable Choices: Feel free to swap out the frozen mixed vegetables for your favorites. Peas, carrots, corn, and diced potatoes work great too.
Adjust the Seasoning: Taste as you go. You can always add a bit more garlic or onion powder, or even some dried herbs like thyme or basil for more flavor.
Thicker Filling: If you prefer a thicker consistency, you can mix a tablespoon of cornstarch with cold water and add it to the mixture in the last hour of cooking.
Biscuits: You can make homemade biscuits if you have time, but the refrigerated version is quick and easy, perfect for busy weeknights.
Variations
You can easily change this recipe to fit your taste buds or dietary preferences. For instance, add different proteins like cooked turkey or canned chicken if you want to switch it up.
For a healthier version, you can use low-fat soups, or replace some ingredients with fresh vegetables. You can also use whole grain or gluten-free biscuits. The flexibility of this dish makes it easy to customize to fit your needs.
FAQs
1. Can I cook this dish on high if I’m short on time?
Yes, you can cook it on HIGH for 4–6 hours. Just keep an eye on it to ensure the chicken remains tender.
2. Can I make this dish in advance?
Absolutely! You can prepare the Chicken Pot Pie mixture in advance and refrigerate it. Just add the biscuits when you are ready to serve.
3. Can I use fresh vegetables instead of frozen?
Yes, fresh vegetables can be used. Just chop them into small pieces, but keep in mind they may cook faster than frozen ones. Adjust cooking time accordingly.
By following this simple recipe, you can create a delicious and comforting meal that warms everyone up. Enjoy your homemade Crock Pot Chicken Pot Pie!
Print
Cozy Crock Pot Chicken Pot Pie
- Total Time: 375 minutes
- Yield: 6 servings 1x
- Diet: Poultry
Description
A warm and hearty chicken pot pie made effortlessly in a Crock Pot, featuring tender chicken, mixed vegetables, and creamy soup topped with biscuits.
Ingredients
- 2 lbs boneless skinless chicken breasts or thighs
- 1 (10.5 oz) can cream of chicken soup
- 1 (10.5 oz) can cream of celery soup
- 2 cups frozen mixed vegetables
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1 can refrigerated buttermilk biscuits
- Optional: shredded cheddar, fresh thyme or rosemary
Instructions
- Place the chicken in the bottom of the Crock Pot.
- Sprinkle garlic powder, onion powder, and black pepper over the chicken.
- Pour in both the cream of chicken soup and cream of celery soup.
- Add the frozen mixed vegetables directly to the pot and stir gently to combine.
- Cover the Crock Pot and set to cook on LOW for 6–8 hours or HIGH for 4–6 hours.
- Near the end of cooking, bake the refrigerated buttermilk biscuits according to package directions.
- Once cooking is done, shred the chicken in the Crock Pot and stir everything together.
- Scoop the mixture into bowls and serve with warm biscuits on top or to the side.
Notes
Customize with your favorite vegetables and adjust the seasoning to taste. For a thicker filling, mix a tablespoon of cornstarch with water and add in the last hour of cooking.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken pot pie, crock pot, comfort food, easy recipe, dinner recipe
