Description
A hearty and comforting slow-cooked potato dish with a creamy texture and a mix of flavorful vegetables. Perfect for busy days or family gatherings.
Ingredients
Scale
- 2 lbs potatoes, peeled and diced
- 1 onion, chopped
- 1 bell pepper, diced
- 1 cup corn
- 1 cup chicken broth
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 1/2 cup sour cream
- 1 cup shredded cheese (optional)
Instructions
- Place the diced potatoes, chopped onion, diced bell pepper, and corn in the Crock Pot.
- Pour the chicken broth over the vegetables.
- Sprinkle garlic powder, paprika, salt, and pepper over the mixture.
- Stir to combine all ingredients.
- Cover and cook on low for 360 minutes or on high for 240 minutes, until the potatoes are tender.
- Once cooked, stir in the sour cream and top with shredded cheese if desired.
- Serve warm.
Notes
For added crunch, consider adding diced carrots or celery. For a vegan option, omit sour cream and cheese and use plant-based alternatives.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg
Keywords: slow cooker, potatoes, comfort food, vegetarian, easy recipes