Description
A delightful and easy way to enjoy the fresh flavors of Greek cuisine using a crockpot, perfect for busy weeknights or casual gatherings.
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 4 cloves garlic, minced
- 2 tsp dried oregano
- 1 lemon, juiced
- 1 cup chicken broth
- Salt and pepper to taste
- Pita bread
- Sliced cucumbers
- Sliced tomatoes
- Red onion, thinly sliced
- Tzatziki sauce
Instructions
- Place the chicken thighs in a crockpot and season them with garlic, oregano, lemon juice, salt, and pepper.
- Pour the chicken broth over the chicken.
- Cook on low for 360 minutes or high for 240 minutes until the chicken is tender.
- Shred the chicken using two forks.
- Serve the shredded chicken in pita bread topped with cucumbers, tomatoes, red onions, and tzatziki sauce.
Notes
For extra flavor, marinate the chicken thighs in lemon juice and spices for a few hours before cooking. You can customize your pitas with additional toppings like feta cheese or olives.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 150mg
Keywords: Crockpot, Greek, Chicken, Pitas, Easy Dinner, Slow Cooker, Healthy Recipe