Description
Simple and delicious Crockpot Shredded Chicken Tacos, perfect for busy weeknights or family gatherings.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 packet taco seasoning
- 1 cup salsa
- Taco shells or tortillas
- Toppings (lettuce, cheese, sour cream, etc.)
Instructions
- Place the chicken breasts in the slow cooker and sprinkle the taco seasoning over them.
- Pour the salsa on top.
- Cover and cook on low for 360 minutes or on high for 240 minutes.
- Once cooked, shred the chicken with two forks.
- Serve in taco shells or tortillas and add your favorite toppings.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crockpot, Shredded Chicken, Tacos, Easy Recipe, Mexican Food