Description
A hearty and flavorful soup that combines the deliciousness of tacos into a comforting dish, perfect for busy weeknights.
Ingredients
Scale
- 1 pound ground beef
- 1 can beans (black or pinto)
- 1 can corn
- 1 packet taco seasoning
- 4 cups beef broth
- 1 can diced tomatoes
- 1 onion, chopped
- 1 bell pepper, chopped
Instructions
- Combine the cooked and drained ground beef, beans, corn, taco seasoning, beef broth, diced tomatoes, chopped onion, and chopped bell pepper in a large crockpot.
- Stir well to combine all the ingredients.
- Cover and cook on low for 360-480 minutes or on high for 180-240 minutes.
- Serve hot, with your favorite toppings.
Notes
Top with shredded cheese, sour cream, diced avocado, fresh cilantro, or crushed tortilla chips for extra flavor and crunch.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg
Keywords: crockpot, taco soup, slow cooker, easy meal, hearty soup