Why Make This Recipe
Crockpot White Chicken Chili with Cream Cheese is a perfect choice for busy days when you want a hearty meal with minimal effort. This dish is not only easy to prepare, but it also brings a delicious blend of flavors and a creamy texture that everyone will love. It’s a warm, comforting option that is great for family dinners, game days, or any chilly evening.
How to Make Crockpot White Chicken Chili with Cream Cheese
Ingredients:
- Shredded boneless skinless chicken breasts
- Cream cheese
- Corn
- Black beans
- Diced tomatoes
- Onion
- Garlic
- Chicken broth
- Cumin
- Chili powder
- Salt
- Pepper
- Cilantro (optional)
Directions:
- In a crockpot, combine the shredded chicken, corn, black beans, diced tomatoes, onion, garlic, and seasonings.
- Pour the chicken broth over the mixture and stir well.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, add the cream cheese and stir until melted and creamy.
- Serve hot, garnished with cilantro if desired.
How to Serve Crockpot White Chicken Chili with Cream Cheese
Serve this chili hot in bowls. You can add toppings like cheese, avocado, or more cilantro for extra flavor. It goes well with corn tortilla chips or warm bread on the side.
How to Store Crockpot White Chicken Chili with Cream Cheese
Store any leftovers in an airtight container in the refrigerator. This dish can last for about 3-4 days. To reheat, warm it on the stove or in the microwave until hot. You can also freeze the chili for up to 2-3 months. Thaw it overnight in the fridge before reheating.
Tips to Make Crockpot White Chicken Chili with Cream Cheese
- Use rotisserie chicken for even quicker preparation.
- If you like spiciness, consider adding jalapeños or a pinch of cayenne pepper.
- For a thicker chili, blend a portion of the beans before adding them to the crockpot.
Variation
You can customize this chili by adding other vegetables like bell peppers or zucchini. For a vegetarian version, skip the chicken and add extra beans or lentils instead.
FAQs
Can I use frozen chicken?
Yes, you can use frozen boneless skinless chicken breasts. Just add an extra hour to the cooking time.
Can I make this recipe in advance?
Absolutely! You can prepare the ingredients the night before and store them in the fridge. Just throw everything in the crockpot in the morning.
Is this chili gluten-free?
Yes, all the ingredients listed are gluten-free, making it a great option for those with gluten sensitivities.
Crockpot White Chicken Chili with Cream Cheese
- Total Time: 380 minutes
- Yield: 6 servings 1x
- Diet: Gluten-Free
Description
A hearty and creamy white chicken chili that is perfect for busy days and family dinners.
Ingredients
- 2 cups shredded boneless skinless chicken breasts
- 8 oz cream cheese
- 1 cup corn
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 tsp cumin
- 2 tsp chili powder
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 cup cilantro (optional)
Instructions
- In a crockpot, combine the shredded chicken, corn, black beans, diced tomatoes, onion, garlic, and seasonings.
- Pour the chicken broth over the mixture and stir well.
- Cook on low for 360-480 minutes (6-8 hours) or on high for 180-240 minutes (3-4 hours).
- About 30 minutes before serving, add the cream cheese and stir until melted and creamy.
- Serve hot, garnished with cilantro if desired.
Notes
For a thicker chili, blend a portion of the beans before adding to the crockpot. You can also use rotisserie chicken for quicker preparation.
- Prep Time: 20 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 9g
- Protein: 35g
- Cholesterol: 90mg
Keywords: chili, crockpot, chicken, comfort food, gluten-free
