Description
A fun and customizable meal featuring layers of seasoned beef, crunchy chips, and fresh vegetables all wrapped in a crispy tortilla.
Ingredients
Scale
- 1 large flour tortilla
- 1/2 pound ground beef (or chicken or turkey)
- 1 packet taco seasoning
- 1 cup Doritos (or other tortilla chips), crushed
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/4 cup sour cream
- Olive oil or cooking spray
Instructions
- In a skillet, cook the ground beef over medium heat until browned. Drain the excess fat. Stir in the taco seasoning and water as directed on the package. Simmer for a few minutes to let the flavors blend.
- Place the large flour tortilla on a flat surface. In the center, layer some of the seasoned beef, crushed Doritos, shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream.
- Fold the edges of the tortilla towards the center to create a hexagonal shape, making sure to enclose the filling inside.
- Heat a skillet over medium heat and lightly coat it with olive oil or cooking spray. Place the Crunchwrap seam side down in the skillet. Cook for about 3-4 minutes until golden brown, then flip it and cook the other side until it is also golden and crispy.
- Remove from the skillet, cut in half, and serve warm.
Notes
Serve with salsa, guacamole, or your favorite dipping sauce. For extra flavor, consider adding chopped cilantro or jalapeño slices.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 4g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crunchwrap Supreme, homemade Crunchwrap, taco recipes, easy dinner