Crustless Ricotta Quiche

Update : March 7, 2026

Why Make This Recipe

Crustless Ricotta Quiche is a tasty dish that is simple to prepare. It is perfect for breakfast, lunch, or dinner. This quiche is full of delicious ingredients like ricotta cheese, spinach, and cherry tomatoes. Without a crust, it is lighter and easier to make than traditional quiches. Plus, it is a great way to use up leftover vegetables and serve a healthy meal to your family.

How to Make Crustless Ricotta Quiche

Ingredients:

1 cup ricotta cheese
4 large eggs
1/2 cup grated Parmesan cheese
1/2 cup milk
1 cup spinach (chopped)
1 cup cherry tomatoes (halved)
Salt and pepper to taste
Olive oil or butter (for greasing the pan)

Directions:

Preheat the oven to 375°F (190°C). Grease a pie dish with olive oil or butter.
In a large bowl, whisk together the ricotta, eggs, Parmesan, and milk until smooth.
Stir in the chopped spinach, halved cherry tomatoes, salt, and pepper.
Pour the mixture into the greased pie dish.
Bake for 30-35 minutes or until the center is set and the top is lightly golden.
Allow to cool for a few minutes before slicing and serving.

How to Serve Crustless Ricotta Quiche

Serve your Crustless Ricotta Quiche warm or at room temperature. You can slice it into wedges and enjoy it on its own or with a light salad on the side. It is also great for meal prep, so you can make a larger batch and store leftovers in the fridge.

How to Store Crustless Ricotta Quiche

To store leftover quiche, let it cool completely and then place it in an airtight container in the fridge. It will stay fresh for up to 3 days. If you want to keep it longer, you can freeze it. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months.

Tips to Make Crustless Ricotta Quiche

Make sure to chop the spinach finely so it mixes well with the other ingredients.
You can use other vegetables, such as bell peppers or zucchini, if you like.
For extra flavor, add herbs like basil or oregano.
If you prefer a creamier texture, you can use heavy cream instead of milk.

Variation

You can easily customize this recipe. Try adding cooked mushrooms, diced bell peppers, or different cheeses like feta or cheddar for a new twist. You can also substitute the cherry tomatoes with sun-dried tomatoes for a more intense flavor.

FAQs

Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach. Just make sure to thaw and drain it well before adding it to the mixture.

Is there a gluten-free version?
Yes, this recipe is naturally gluten-free since it does not contain any flour or crust.

Can I make this quiche ahead of time?
Absolutely! You can prepare it a day ahead and store it in the fridge. Just reheat it in the oven before serving for the best taste.