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Cucumber Avocado Salad


  • Author: jena
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A refreshing and nutritious salad featuring crunchy cucumbers, creamy avocado, and zesty lime dressing, perfect for warm days.


Ingredients

Scale
  • 2 cucumbers, diced
  • 1 ripe avocado, diced
  • 1/4 red onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Start by mixing the diced cucumbers, creamy avocado, thinly sliced red onion, and fresh cilantro in a large mixing bowl.
  2. In a small mixing bowl, prepare the dressing by whisking together lime juice, olive oil, salt, and pepper.
  3. Drizzle the dressing over the salad and gently combine all the ingredients.
  4. Serve immediately or refrigerate briefly, ensuring it’s covered tightly.

Notes

It’s best to serve the salad immediately to avoid browning of the avocado. For a touch of elegance, serve it in individual bowls garnished with extra cilantro.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 3g
  • Sodium: 180mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 5g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: cucumber, avocado, salad, vegan, refreshing, healthy