Description
A light and fresh chicken salad made with rotisserie chicken, cucumber, and dill, using Greek yogurt for a creamy, tangy taste.
Ingredients
Scale
- 3 cups rotisserie chicken, chopped and chilled
- 2/3 cup full-fat Greek yogurt
- 1 tablespoon dijon mustard
- Juice of 1/2 lemon
- 1/3 cup green onion, chopped
- 3/4 cup seedless cucumber, peeled and chopped
- 1/2 cup celery, chopped
- 1/4 cup fresh parsley, chopped
- 1 teaspoon dried dill
- 1 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Chop the rotisserie chicken and chill it if not already cold.
- Peel and chop the cucumber and chop the celery, green onion, and parsley.
- In a large bowl, add the chicken, Greek yogurt, Dijon, lemon juice, and dried dill.
- Add the chopped vegetables, salt, and pepper.
- Mix all ingredients together until completely combined.
- Taste and adjust salt, pepper, or lemon as needed. Chill before serving if you like.
Notes
Chill the salad for 30 minutes before serving to let flavors blend.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg
Keywords: chicken salad, cucumber salad, healthy salad, rotisserie chicken, easy lunch