Description
A refreshing salad that combines crisp cucumber with sweet strawberries, perfect for warm days.
Ingredients
Scale
- 1 cucumber, diced
- 1 cup strawberries, sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Fresh mint leaves for garnish (optional)
Instructions
- Combine diced cucumber and sliced strawberries in a large bowl.
- Whisk together olive oil, balsamic vinegar, salt, and pepper in a small bowl.
- Drizzle the dressing over the salad and toss gently to combine.
- Garnish with fresh mint leaves if desired.
- Serve immediately or refrigerate until ready to serve.
Notes
Best eaten within one to two days for optimal freshness. Keep the dressing separate if making ahead.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: cucumber salad, strawberry salad, vegan salad