Description
A fresh, light salad featuring crisp cucumbers, juicy tomatoes, and sweet onions, tossed in a quick and tangy dressing.
Ingredients
Scale
- 3 tomatoes, diced
- 3 cucumbers, peeled and sliced
- 1 onion, thinly sliced
- ½ cup vinegar (white or apple cider)
- 2 tablespoons sugar
- 2 teaspoons salt
- 1 teaspoon cracked pepper
- ¼ cup olive oil
- 1 cup water
Instructions
- In a large bowl, combine the diced tomatoes, sliced cucumbers, and onion.
- In another bowl or jar, whisk together vinegar, sugar, salt, pepper, water, and olive oil until fully combined.
- Pour the dressing over the vegetables and toss gently to coat.
- Chill in the refrigerator for at least 15-20 minutes to enhance flavor.
- Serve chilled or at room temperature.
Notes
Slice vegetables evenly for best mixing. Adjust sugar or salt in the dressing according to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 600mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: salad, cucumber salad, tomato salad, easy recipe, summer recipe