Description
A rich and creamy cheesecake combining dark chocolate and fresh raspberries, perfect for special occasions.
Ingredients
Scale
- 1 cup crushed chocolate cookies
- 5 tablespoons melted butter
- 16 ounces cream cheese
- 1 cup granulated sugar
- 8 ounces melted dark chocolate
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup fresh raspberries
- 1 cup whipped cream
- ½ cup chocolate drizzle
Instructions
- Preheat your oven to 325°F (160°C).
- Mix the crushed chocolate cookies with melted butter and press into a springform pan to form the crust.
- Beat the cream cheese and granulated sugar in a large bowl until smooth, then add melted dark chocolate and vanilla extract.
- Add eggs one at a time, mixing just until combined.
- Fold in the fresh raspberries until evenly distributed.
- Pour the cheesecake batter over the crust in the springform pan.
- Bake for about 55-60 minutes or until the center is set.
- Cool to room temperature and then chill in the refrigerator for at least four hours.
- Top with whipped cream and drizzle with melted dark chocolate before serving.
Notes
Best served chilled, with optional decorations of fresh raspberries or chocolate shavings.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg
Keywords: cheesecake, chocolate, raspberry, dessert, special occasion