Why make this recipe
Delicious Keto Philly Cheesesteak Roll-Ups are a great option for anyone following a low-carb diet or looking for a tasty and filling meal. These roll-ups combine the classic flavors of a Philly cheesesteak in a healthy, easy-to-make form. Whether you’re hungry for dinner or a hearty snack, these roll-ups provide rich flavors and satisfying textures without the extra carbs.
How to make Delicious Keto Philly Cheesesteak Roll-Ups
Ingredients:
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
Directions:
- Gather and prep your ingredients by slicing the beef and chopping the vegetables.
- Heat olive oil in a skillet over medium heat.
- Sauté the onions and bell peppers for 5-7 minutes until soft.
- Add the sliced beef, season with salt and pepper, and cook for 3-5 minutes until browned.
- Reduce heat to low, add provolone cheese on top, cover, and let melt for 2-3 minutes.
- Lay out low-carb tortillas ready for filling.
- Assemble the roll-ups by spooning the beef and vegetable mixture onto each tortilla and rolling tightly.
- Cook the roll-ups seam-side down in the skillet for 3-4 minutes until golden brown.
- Serve sliced or whole, optionally with dipping sauces.

How to serve Delicious Keto Philly Cheesesteak Roll-Ups
These roll-ups can be served as a main dish or a delightful appetizer. Cut them into smaller sections for easy sharing and pair them with low-carb sauces like ranch, marinara, or a spicy mayo for added flavor. Enjoy them hot for the best experience!
How to store Delicious Keto Philly Cheesesteak Roll-Ups
If you have leftovers, store the roll-ups in an airtight container in the refrigerator. They can last for about 3 days. Reheat them in a skillet for a few minutes or in the microwave until warmed through.
Tips to make Delicious Keto Philly Cheesesteak Roll-Ups
- Make sure to slice the beef thinly to ensure quick cooking and tender bites.
- Feel free to use different types of cheese, such as mozzarella or cheddar, if you prefer.
- Customize the filling with additional vegetables like mushrooms or spinach for extra flavor and nutrients.
Variation
You can easily make a vegetarian version by substituting the beef with sautéed mushrooms, zucchini, or eggplant. Use the same cheese and veggies to maintain the essence of the dish!
FAQs
Can I use other meats for this recipe?
Yes! You can use chicken, turkey, or even tofu for a vegetarian option.
Are these roll-ups keto-friendly?
Yes, they are low in carbs, especially if you use low-carb tortillas.
Can I prepare these roll-ups ahead of time?
Absolutely! You can prepare the filling and assemble the roll-ups ahead of time. Just cook them when you’re ready to serve.

Delicious Keto Philly Cheesesteak Roll-Ups
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Keto
Description
Tasty and filling low-carb roll-ups that combine classic Philly cheesesteak flavors in a healthy form.
Ingredients
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
Instructions
- Gather and prep your ingredients by slicing the beef and chopping the vegetables.
- Heat olive oil in a skillet over medium heat.
- Sauté the onions and bell peppers for 5-7 minutes until soft.
- Add the sliced beef, season with salt and pepper, and cook for 3-5 minutes until browned.
- Reduce heat to low, add provolone cheese on top, cover, and let melt for 2-3 minutes.
- Lay out low-carb tortillas ready for filling.
- Assemble the roll-ups by spooning the beef and vegetable mixture onto each tortilla and rolling tightly.
- Cook the roll-ups seam-side down in the skillet for 3-4 minutes until golden brown.
- Serve sliced or whole, optionally with dipping sauces.
Notes
Store leftovers in an airtight container in the refrigerator for about 3 days. Reheat in a skillet or microwave.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: keto, cheesesteak, low-carb, roll-ups, easy recipe




