Delicious Keto Philly Cheesesteak Roll-Ups

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Update : November 25, 2025

Keto Philly Cheesesteak Roll-Ups served on a plate with toppings

Why make this recipe

Delicious Keto Philly Cheesesteak Roll-Ups are a great option for anyone following a low-carb diet or looking for a tasty and filling meal. These roll-ups combine the classic flavors of a Philly cheesesteak in a healthy, easy-to-make form. Whether you’re hungry for dinner or a hearty snack, these roll-ups provide rich flavors and satisfying textures without the extra carbs.

How to make Delicious Keto Philly Cheesesteak Roll-Ups

Ingredients:

  • 1 lb thinly sliced ribeye or sirloin beef
  • 8 oz provolone cheese, sliced
  • 1 cup mixed bell peppers, chopped
  • 1 medium sweet onion, chopped
  • 2 tbsp extra virgin olive oil
  • 4 low-carb tortillas

Directions:

  1. Gather and prep your ingredients by slicing the beef and chopping the vegetables.
  2. Heat olive oil in a skillet over medium heat.
  3. Sauté the onions and bell peppers for 5-7 minutes until soft.
  4. Add the sliced beef, season with salt and pepper, and cook for 3-5 minutes until browned.
  5. Reduce heat to low, add provolone cheese on top, cover, and let melt for 2-3 minutes.
  6. Lay out low-carb tortillas ready for filling.
  7. Assemble the roll-ups by spooning the beef and vegetable mixture onto each tortilla and rolling tightly.
  8. Cook the roll-ups seam-side down in the skillet for 3-4 minutes until golden brown.
  9. Serve sliced or whole, optionally with dipping sauces.

Delicious Keto Philly Cheesesteak Roll-Ups

How to serve Delicious Keto Philly Cheesesteak Roll-Ups

These roll-ups can be served as a main dish or a delightful appetizer. Cut them into smaller sections for easy sharing and pair them with low-carb sauces like ranch, marinara, or a spicy mayo for added flavor. Enjoy them hot for the best experience!

How to store Delicious Keto Philly Cheesesteak Roll-Ups

If you have leftovers, store the roll-ups in an airtight container in the refrigerator. They can last for about 3 days. Reheat them in a skillet for a few minutes or in the microwave until warmed through.

Tips to make Delicious Keto Philly Cheesesteak Roll-Ups

  • Make sure to slice the beef thinly to ensure quick cooking and tender bites.
  • Feel free to use different types of cheese, such as mozzarella or cheddar, if you prefer.
  • Customize the filling with additional vegetables like mushrooms or spinach for extra flavor and nutrients.

Variation

You can easily make a vegetarian version by substituting the beef with sautéed mushrooms, zucchini, or eggplant. Use the same cheese and veggies to maintain the essence of the dish!

FAQs

Can I use other meats for this recipe?
Yes! You can use chicken, turkey, or even tofu for a vegetarian option.

Are these roll-ups keto-friendly?
Yes, they are low in carbs, especially if you use low-carb tortillas.

Can I prepare these roll-ups ahead of time?
Absolutely! You can prepare the filling and assemble the roll-ups ahead of time. Just cook them when you’re ready to serve.

Print
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Delicious Keto Philly Cheesesteak Roll-Ups


  • Author: jena
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Keto

Description

Tasty and filling low-carb roll-ups that combine classic Philly cheesesteak flavors in a healthy form.


Ingredients

Scale
  • 1 lb thinly sliced ribeye or sirloin beef
  • 8 oz provolone cheese, sliced
  • 1 cup mixed bell peppers, chopped
  • 1 medium sweet onion, chopped
  • 2 tbsp extra virgin olive oil
  • 4 low-carb tortillas

Instructions

  1. Gather and prep your ingredients by slicing the beef and chopping the vegetables.
  2. Heat olive oil in a skillet over medium heat.
  3. Sauté the onions and bell peppers for 5-7 minutes until soft.
  4. Add the sliced beef, season with salt and pepper, and cook for 3-5 minutes until browned.
  5. Reduce heat to low, add provolone cheese on top, cover, and let melt for 2-3 minutes.
  6. Lay out low-carb tortillas ready for filling.
  7. Assemble the roll-ups by spooning the beef and vegetable mixture onto each tortilla and rolling tightly.
  8. Cook the roll-ups seam-side down in the skillet for 3-4 minutes until golden brown.
  9. Serve sliced or whole, optionally with dipping sauces.

Notes

Store leftovers in an airtight container in the refrigerator for about 3 days. Reheat in a skillet or microwave.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll-up
  • Calories: 400
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: keto, cheesesteak, low-carb, roll-ups, easy recipe

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