Description
A refreshing dish that combines tangy dill pickles and fresh vegetables with pasta, perfect for summer gatherings.
Ingredients
Scale
- 8 ounces rotini pasta
- 1 cup dill pickles, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/2 cup mayonnaise
- 1 tablespoon dill pickle juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh dill for garnish (optional)
Instructions
- Cook the rotini pasta according to package instructions; drain and let cool.
- In a large bowl, combine the cooked pasta, diced dill pickles, cherry tomatoes, and red onion.
- In a separate bowl, mix together the mayonnaise, dill pickle juice, garlic powder, salt, and pepper.
- Pour the dressing over the pasta and vegetable mixture and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
- Garnish with fresh dill if desired.
Notes
For a fun twist, serve in individual cups for gatherings. Store in an airtight container for 3-5 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: pasta salad, dill pickle, summer side dish, potluck recipe, refreshing salad