Description
A delightful and simple dish that enhances the natural flavor of fresh asparagus with creamy mayonnaise and savory Parmesan cheese.
Ingredients
Scale
- 1 pound Asparagus
- 1/2 cup Mayonnaise
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon Paprika
- 1/2 teaspoon Garlic salt (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the asparagus with mayonnaise, Parmesan cheese, paprika, and garlic salt if using.
- Spread the asparagus mixture on a baking sheet.
- Bake in the preheated oven for about 20 minutes or until the asparagus is tender and slightly golden.
- Serve immediately and enjoy!
Notes
Serve as a side dish with grilled chicken, fish, or steak. For a nice presentation, sprinkle extra Parmesan cheese on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: asparagus, side dish, gluten-free, easy recipe, vegetarian