Description
A flavorful blend of spices that enhances the natural taste of steak, creating a delicious crust without the need for marinades.
Ingredients
Scale
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon dried oregano
Instructions
- In a bowl, combine all the ingredients.
- Mix well until evenly blended.
- Rub the spice mixture generously over the steak.
- Let it sit for at least 30 minutes before grilling.
- Grill the steak to your desired doneness and enjoy!
Notes
For more intense flavor, let the rub sit on the steak for a few hours or overnight in the fridge. Adjust the cayenne pepper for your preferred spice level.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon per serving
- Calories: 40
- Sugar: 4g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: steak rub, dry rub, grilling, spices, marinade substitute