Dump and Go Crockpot Teriyaki Chicken

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Update : January 2, 2026

Crockpot Teriyaki Chicken in a bowl with rice and vegetables

why make this recipe

Dump and Go Crockpot Teriyaki Chicken is perfect for busy days. This recipe is incredibly easy to prepare and is full of flavor. You simply place everything in the crockpot, and it cooks on its own. This dish is not only tasty but also healthy, especially with the addition of broccoli. It’s a great way to enjoy a homemade meal without spending hours in the kitchen.

how to make Dump and Go Crockpot Teriyaki Chicken

Ingredients:

  • 1 pound chicken breasts
  • 1 cup teriyaki sauce
  • 1 cup broccoli florets (optional)
  • 2 cups rice or noodles for serving
  • 1 tablespoon sesame seeds (for garnish)
  • Green onions (for garnish)

Directions:

  1. Place the chicken breasts in the crockpot.
  2. Pour the teriyaki sauce over the chicken, ensuring it is well coated.
  3. If using, add the broccoli florets.
  4. Cover and cook on low for 6-8 hours or high for 4 hours, until the chicken is cooked through and tender.
  5. Remove the chicken, shred it with two forks, and return it to the crockpot to mix with the sauce.
  6. Serve over rice or noodles, garnished with sesame seeds and chopped green onions.

how to serve Dump and Go Crockpot Teriyaki Chicken

Serve your delicious teriyaki chicken over a bed of rice or noodles. You can top it with sesame seeds and green onions for added flavor and crunch. This dish makes for a tasty lunch or dinner, and it looks great on the plate!

how to store Dump and Go Crockpot Teriyaki Chicken

If you have leftovers, store them in an airtight container in the fridge. The chicken will stay fresh for up to 3 days. When you’re ready to eat again, you can heat it up in the microwave or on the stove.

tips to make Dump and Go Crockpot Teriyaki Chicken

  • Use frozen chicken breasts if you forget to thaw them. They will cook just fine in the crockpot.
  • Adjust the amount of teriyaki sauce based on your taste.
  • Add other vegetables like carrots or bell peppers to make it even more nutritious.

variation

You can replace chicken breasts with chicken thighs for a richer flavor. You can also use other sauces, like honey garlic or sweet and sour, for a different taste.

FAQs

Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts, and they will cook properly in the crockpot.

What can I serve with this dish besides rice or noodles?
You can serve it with steamed vegetables, salad, or even in lettuce wraps for a lighter option.

Can I make this recipe ahead of time?
Yes, you can prepare everything and place it in the crockpot in the morning. Set the timer and let it cook throughout the day for a delicious dinner ready when you get home.

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Dump and Go Crockpot Teriyaki Chicken


  • Author: jena
  • Total Time: 255 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

An easy and flavorful crockpot recipe for teriyaki chicken, perfect for busy days. Serve it over rice or noodles with broccoli for a healthy meal.


Ingredients

Scale
  • 1 pound chicken breasts
  • 1 cup teriyaki sauce
  • 1 cup broccoli florets (optional)
  • 2 cups rice or noodles for serving
  • 1 tablespoon sesame seeds (for garnish)
  • Green onions (for garnish)

Instructions

  1. Place the chicken breasts in the crockpot.
  2. Pour the teriyaki sauce over the chicken, ensuring it is well coated.
  3. If using, add the broccoli florets.
  4. Cover and cook on low for 6-8 hours or high for 4 hours, until the chicken is cooked through and tender.
  5. Remove the chicken, shred it with two forks, and return it to the crockpot to mix with the sauce.
  6. Serve over rice or noodles, garnished with sesame seeds and chopped green onions.

Notes

Use frozen chicken breasts if you forget to thaw them. You can also adjust the amount of teriyaki sauce based on your taste. Adding other vegetables like carrots or bell peppers can enhance the dish.

  • Prep Time: 15 minutes
  • Cook Time: 240 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 10g
  • Sodium: 800mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 75mg

Keywords: crockpot, teriyaki chicken, easy recipes, busy weeknight meals, healthy dinner

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