Description
A simple, tender, and flavorful crockpot teriyaki chicken dish that’s perfect for busy days.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup teriyaki sauce
- 2 tablespoons honey
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- Salt and pepper to taste
- Cooked rice or noodles for serving
Instructions
- Place the chicken breasts in the crockpot.
- In a bowl, mix together teriyaki sauce, honey, garlic, and ginger.
- Pour the sauce mixture over the chicken, ensuring it’s well coated.
- Season with salt and pepper to taste.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender.
- Shred the chicken in the sauce before serving.
Notes
For extra flavor, marinate the chicken in the teriyaki sauce mixture for a couple of hours before cooking. You can also add vegetables like bell peppers or broccoli for a more complete meal.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 10g
- Sodium: 550mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Crockpot, Teriyaki Chicken, Easy Dinner, Asian Recipe, Family Meal